In November, the Adega Coop. of Borba launch in the market a new wine from the "Montes Claros" gamma, the Garrafeira of the 2005 harvest. The moment was designated with a taste on the 25 of November in the Sommelier Association of Portugal in Lisbon, the wines were tasted by the association members and some horeca professionals in food & drinks.

During the presentation the new harvests of Montes Claros Reserva had been also tasted the Montes claros Reserva white 2008 and the red 2007.

After tasting the Montes Claros Garrafeira 2005, the team of the Chef Vitor Sobral Aromatech, created for this event different gastronomic harmonizations, created in set with the Chef Luis Espadana and the Sommelier Sergio Antunes.

Check out the Montes Claros Garrafeira 2005 Award