• Region: Borba - Alentejo - Portugal
  • Denomination: Regional Alentejano Wine
  • Wine: Red
  • Harvest: 2018
  • Grape varieties: Trincadeira, Aragonez, Castelão and Touriga Franca
  • Soil: Chalky clay and schist

The harvest period occurs in the beginning of September. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25ºC. During this period the maceration occurs for
7 days by using the pumping method so as to optimise the extraction of colour, aromas and flavours. The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After
the period during which the wine stabilises by using physical processes in stainless steel vats, the wine is filtered before being bottled in the following spring.

Clear aspect and well-defined ruby colour. Aroma of wild fruits and red fruits. Fruity flavor with pleasant notes of strawberry and ripe fruity.

Should be served young (2-3 years) and at room temperature (16-18ºC). A pleasant accompaniment to grilled or roasted meat and cheese.

Alcohol

13,5%Vol

Total Acidity

5,50g/l

PH

3,55

Total SO2

< 120 mg/l

Notes

Contains Sulfites

Cases of 6 bottles x 0,75L
Cases of 12 bottles x 0,375L
Cases of 6 bottles x 1L

  • Region: Borba - Alentejo - Portugal
  • Denomination: Regional Alentejano Wine
  • Wine: White
  • Harvest: 2018
  • Grape varieties: Roupeiro, Rabo de Ovelha and Fernão Pires
  • Soil: Chalky clay and schist

The harvest period usually begins in the end of August, at night and is performed with machines, preferably in the morning at the same time as the manual harvesting. When received in the winery, the grapes are immediately destemmed, separated from the must and crushed. Decantation (separation of the must and the skins) is performed 24 hours later thus preserving the freshness and the characteristics of the fruit. Fermentation is the next step in the vinification process performed at a controlled temperature of 18ºC. After a minimum period of 4 months, during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being bottled.

Bright citrine colour, with greenish nuances. Good aromatic intensity with hits of tropical fruits and slight floral aroma. Soft and balanced flavour with notes of ripened tropical fruits. Persistent freshness sensation in the finish.

Should be served young (1-2 years) and chilled (10-12ºC). A pleasant accompaniment to fish and seafood.

Alcohol

13%Vol

Total Acidity

5,90 g/l

PH

3,25

Total SO2

< 140 mg/l

Notes

Contains Sulfites

Cases of 6 bottles x 0,75L.
Cases of 12 bottles x 0,375L.
Cases of 6 bottles x 1L.